Reading Time: 4 minutes All of IKEA India food range is 100% locally sourced.” says Henrik Österström, Country Food Manager, IKEA India.
Food & Drink
Reading Time: 3 minutes The food tech unicorn launched a pilot project in NCR to understand the viability of a delivery segment that is witnessing immense growth.
Reading Time: 3 minutes The iconic patisserie spreads its wings further afield in its already-on-roll ambitious expansion plan. Next on the cards is Bangalore besides three more outlets in Hyderabad.
Reading Time: 22 minutes Their preferred Christmas treats to their favourite
year-end vacations, the superstars of the food & drink and
hotel industries reveal their ‘must-desired’ list.
Reading Time: 8 minutes Customized home dining experiences at a minimum tag of Rs 1 lakh, bespoke home cooking experiences and an inventive new menu.
Reading Time: 6 minutes When we began Travelgram as an outreach editorial project for the travel and hospitality industries a couple of months into the COVID crisis, Food & Beverage (F&B) was an extension of what…
Reading Time: 11 minutes Stacked up dining spaces, robots,
dining pods and conveyor belts.
COVID response-ready design and technology are
driving the restaurants of the future
Reading Time: 9 minutes Read and watch some of the UK and India’s top restaurateurs analyse the Eat Out to Help Out initiative.
Reading Time: 10 minutes Curated dining experiences, DIY kits, home deliveries and special menus: nothing is off the book to keep business afloat, and the money for salaries and rents coming in.
Reading Time: 2 minutes How to remould the dining-out culture to stay relevant.